BEEF CUTS EXPLAINED
Where there’s smoke, there’s fire. And where there’s fire, there’s our A grade lamb chops, tender & juicy T-bone, rump and Texan steaks
Purple stamp – Grade A – Most tender
Green stamp – Grade AB – Tender
Brown stamp – Grade B – Less tender
Red stamp – Grade C – Least tender
The fat content is indicated as follows:
0 – No fat
1 – Very lean
2 – Lean
3 – Meduim fat
4 – Fat
5 – Over fat
6 – Excessively over fat
At Continental Butcher Baker Deli we only stock A2 grade Beef (purple grade) other grades can be ordered on request.
LAMB CUTS EXPLAINED
KNOW YOUR CUTS
Purple stamp – Grade A – Most tender
Green stamp – Grade AB – Tender
Brown stamp – Grade B – Less tender
Red stamp – Grade C – Least tender
The fat content is indicated as follows:
0 – No fat
1 – Very lean
2 – Lean
3 – Meduim fat
4 – Fat
5 – Over fat
6 – Excessively over fat
At Continental Butcher Baker Deli we only stock A2 grade Lamb (purple grade) other grades can be ordered on request.
OUR RANGE OF PRODUCTS
Our chicken and meat have their excess skin and fat removed to save your waist and your wallet!
Chicken:
We Only Stock Fresh A Grade Chicken
- Chicken mince
- Chicken fillet
- Lahori chicken
- Chicken roll up
- Whole chicken
- Chicken stirfry
- Chicken leg ¼ s
- Chicken drumsticks
- Smoked chicken fillet
- Chicken strips
- Crumbed hot wings
Sausages
- Green masala sausages
- Jalapeno & cheddar sausages
- Chicken tikka sausages
- Chargrill sausages
- Mild sausages
- Spicy sausages
- Extra hot sausages
- Dhanya sausages
- Sticky BBQ sausages
- Lamb viennas
- Lamb russians
- Lamb kassergrille
- Lamb cheese sticks
- Spicy wors
- Mild wors
- Chilli garlic wors
- Mutton lollies
- Chicken lollies
Patties
- Steakhouse
- Mild
- Masala
- Chicken tandoori
- Jalapeno & cheddar
- Habanero green chillli
- Garlic & coriander
Cold meats, polony, pastrami
- Mutton garlic polony
- French polony
- Mutton salami
- Lamb Pepperoni
- Pastrami
- Chilli pastrami
- Macon
- Meat loaf
- Mushroom loaf
- Olive loaf
- Chilli loaf
- Salami loaf
- Pressed beef
- Smoked beef
- Corned beef
Lamb
- ½ or whole lamb
- Shoulder
- Mince
- Leg
- Best end chops
- Curry mutton
- Shanks
- Spare ribs
- Hollywood chops
- Seekh kebab
- Savoury mince
- Mutton kebabs
- Trotters
Beef
- T/Bone steak
- Topside steak
- Rump steak
- Scotch fillet
- Sirloin steak
- Short ribs
- Steakhouse style beef ribs
- Mince
- Fillet steak
- Minute steak
- Steak stirfry
Prepared meats:
Chicken:
- Marinated chicken fillet
- Marinated drumsticks
- Marinated chicken wings
- Portuguese chicken
- Peri peri chicken flatties
Lamb:
- Marinated spare rib
- Marinated chops
- Marinated T/Bone
Gourmet range:
Chicken:
- Marinated spatchcock chicken
- Chicken sosaties
- Chicken roll-up
Beef:
- Beef sosaties
- Texan steak – Peri peri, Lemon & herb, Moroccan, Mexican, BBQ, Malai,…
- Beef roll-up
- Biltong
Lamb:
- Lamb strudel
- Lamb roll-up
Falafel mix (veg)